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March 22-25, 2027
New Orleans Ernest N. Morial Convention CenterNew Orleans, LA

Speakers 2027

The education opportunities at Cater+Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.

Gregory Taylor, Executive Chef, Chef Greg Taylor & Co.

Gregory L. Taylor Jr. is an award-winning chef, creative director, and hospitality leader with over 18 years of experience in luxury catering, private service, and event production. As the founder of Chef Greg Taylor & Co. and The Black Fox Company, he specializes in creating immersive experiences that blend culinary excellence with design and storytelling. Gregory has served high-profile clients including presidents, professional athletes, and industry leaders, and is a featured speaker at Catersource. A growing TV personality, he shares his passion for food, creativity, and family—often inspired by his daughter, Gia, who plays a meaningful role in his journey and brand.

Presenting: