Cater+Event Schedule 2027
DICED Competition: Recipe Battle of the Bird
Robin Selden (Managing Partner & Executive Chef, Marcia Selden Catering & Events and Naked Fig Catering)
Eric LeVine (Executive Chef | Owner, 317 Mainstreet | Vice | The James Room | Stage 317)
Cassandra (Sassy) Portnow (Production Sous Chef, Footers Catering)
Eric Caron (Chef, Off the Vine Catering)
Ankish Shetty (Corporate Executive Chef, Restaurant Associates (Compass Group))
Brandon Felder (District Executive Chef, Sodexo Live! at Ernest N. Morial Convention Center)
Gregory Taylor (Executive Chef, Chef Greg Taylor & Co.)
Location: Culinary & Keynote Stage
Date: Thursday, March 25
Time: 10:30 am - 12:00 pm
Pass Type:
Cater+Event Conference Pass, Exhibit Hall Only, VIP All Access -
Get your pass now!
Track:
Culinary Art, On- or Off-Premise Catering
Associations & Accreditations:
ICA- and LCA-member
Vault Recording: TBD