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Cater+Event
March 22-25, 2027
New Orleans Ernest N. Morial Convention CenterNew Orleans, LA
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Cater+Event Schedule 2027

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All Sessions Speakers

The Power of the Seal: Six Ways to Work Smarter in the Kitchen

Samuel Kim  (Director of Culinary, Deborah Miller Catering)
Location: 277
Date: Tuesday, March 23
Time: 11:30 am - 12:00 pm
Pass Type: Cater+Event Conference Pass, VIP All Access - Get your pass now!
Track: Culinary Art
Vault Recording: TBD
Samuel Kim

Discover the versatility of compression vacuum sealing and how this essential piece of culinary equipment can streamline day-to-day kitchen operations. Through a live demonstration by Samuel Kim, Director of Culinary at Deborah Miller Catering & Events, we’ll explore six practical applications—from food storage and sous vide cooking to accelerated marinating, quick compression, space-efficient transport, and oxidation prevention. Learn how integrating these techniques into your culinary workflow can improve operational efficiency, optimize storage, and support greater consistency from kitchen prep to event execution.