Cater+Event Schedule 2027

Event programs in restaurants operate under unique dynamics: strict timing restrictions, working outside normal staff hours, separate event menus, different pricing structures, and navigating distinct venue limitations. A major challenge for planners is coordinating with owners and staff who view events as secondary to their primary dining revenue.

In this session, Jess will share practical insights and lead an interactive Q&A for event planners, restaurant owners, and managers. Attendees will learn how to navigate these operational challenges and streamline the event planning process to create a smoother, more profitable experience for everyone involved.