Cater+Event Schedule 2027

You didn't start your culinary business to work 80-hour weeks, manage every detail, and burn out doing it all yourself. Yet, so many talented chefs and culinary entrepreneurs find themselves stuck in the kitchen, overwhelmed by operations and unsure how to truly grow or get out. From Behind Your Stove to CEO is an empowering and practical presentation created for established culinary business owners who are ready to shift from being the doer to being the leader.

In this session, we'll uncover the key mindset shifts and business strategies required to move from technician to CEO. You'll learn how to assess your current role, restructure your operations for growth, and step confidently into a leadership position that allows your business to scale without sacrificing your creativity—or your sanity. We'll cover how to build a team that supports your vision, implement systems that create freedom, and develop a strategic action plan for sustainable success. Whether you're dreaming of opening a second location, expanding services, or just getting your life back, this presentation will help you reclaim your time and power as the visionary your business needs.