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Cater+Event
March 22-25, 2027
New Orleans Ernest N. Morial Convention CenterNew Orleans, LA
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Cater+Event Schedule 2027

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All Sessions Speakers

Cheers to That! Raising Your Bar with Trends, Snacks & Revenue Builders

Robin Selden  (Managing Partner & Executive Chef, Marcia Selden Catering & Events)
Jeffrey Selden  (Managing Partner, Marcia Selden Catering & Events and Naked Fig Catering)
Location: TBD
Date: Tuesday, March 23
Time: 10:00 am - 11:00 am
Pass Type: Cater+Event Conference Pass, VIP All Access - Get your pass now!
Track: Culinary Art, Trends & Design
Associations & Accreditations: Leading Caterers of America (LCA) member
Vault Recording: TBD
Robin Selden
Jeffrey Selden

From Pour to Profit: Reinventing the Event Bar; The bar is no longer just about the drinks. It’s another opportunity to wow your guests, excite your clients, and boost your bottom line. Robin & Jeffrey, the Dynamic Sibling Duo of Marcia Selden Catering, with share creative, sellable ideas for craveable bar snacks, signature cocktails, mocktails, fabulous garnishes and interactive touches, plus the bar trends worth watching. You’ll leave with fresh ideas that are easy to execute, fun to sell, and guaranteed to raise the bar (and your profits).